Ingredients
12 ounces cranberries
1 cup white sugar
1 cup orange juice
Directions
Step 1
Dissolve sugar in the orange juice in a medium saucepan over medium heat.
Step 2
Stir in the cranberries and cook until they start to pop, about 10 minutes.
Step 3
Remove from heat and place sauce in a bowl. It will thicken as it cools.